Crémeux de Bourgogne with Truffle

A decadent marriage of Burgundian cream and the earthy luxury of truffle, Crémeux de Bourgogne with Truffle is a triple-cream cheese that defines indulgence. Crafted from rich cow’s milk and enriched with extra cream, this small-format treasure develops a delicate, bloomy white rind that gives way to a heart of pure silkiness—so luxuriously smooth it nearly melts on the tongue. The addition of fragrant black truffle elevates this cheese to extraordinary heights, infusing the creamy paste with deep, earthy notes that complement the subtle mushroom and butter flavors inherent to the cheese. Best enjoyed at room temperature with a crusty baguette, a glass of Champagne, or a light Burgundy red, Crémeux de Bourgogne with Truffle is a showstopping centerpiece for any cheese board—a taste of Burgundian luxury that lingers long after the last bite.