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Weight: 200
A luxuriously creamy cheese from Burgundy, Cremeux de Bourgogne is a decadent affair.
Very similar to Brillat Savarin, its sweet, mild and milky paste is so delicate it will simply melt in your mouth. If you like creamy, this triple cream cheese is a definite winner for you.
Like all triple cream cheese, Cremeux de Bourgogne has more than 70% of butterfat content on dry matter, which makes it incredibly rich and smooth. You’ll find notes of hay and sweet grass as well.
This recipe uses the famous “Edmond Fallot” grainy mustard from Dijon – the capital of French mustard – to give a distinctive flavour.
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