Limousin

Crème Fraîche ''Comme Avant''

Weight: 200

Our Crème Fraiche is made from raw cow milk and contains a minimum of 40% of fat!

A classic French ingredient (the literal translation is ‘fresh cream’) made from dairy cream that’s been soured using bacteria in the form of a starter culture, to slightly thicken and acidify it.

Crème fraîche is usually made with cream that has at least a 30% fat content. This creates a product that is naturally thicker and creamier in flavour, with a lower level of acidity than sour or soured cream, although not too dissimilar in favour, crème fraîche is a little higher in fat, and so creamier. It can be used in sweet or savoury dishes, and can be served raw or heated, making it a very versatile ingredient to cook with.

Raw
Cow

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