Cream, Truffle

First mentioned by Pliny the Elder in the 1st century AD, truffles have graced tables of Egyptian, Greek, and Roman cultures. The Renaissance revived their allure, making them favourites of European nobility, especially in Italy. Today, the truffle is still appreciated and new recipes such as truffle cream help to perpetuate this historical tradition.

Truffle’s unmistakable aroma blends perfectly with the creamy texture. Every bite is a mix of earthy richness and subtle truffle notes.

Pair it with fresh Italian pasta such as tagliatelle, spaghettoni or rigatoni to live a trully italian experience! You can also spread it on crusty bread as a bruschetta topping, or even use it with grilled meats.

You can keep it in the fridge for up to 1 week after opening.