Maturation: 3-5 weeks
Cheese Type: Blue Soft Cheese with Bloomy rind
The Weavers have been farming in the Cotswolds for three generations, and in the South West of England since before 1570. They proudly follow a traditional method of organic farming and place great store in caring for land and animal welfare. Their closed organic herd enjoys a forage-based diet, and their milk production is not forced.
Cotswold Blue is an organic soft white moulded cheese with a Roquefort blue mould running through the center. It has a delicious creamy texture, with a fresh clean taste that develops as the cheese ages into a rich aromatic piquancy.
This cheese offers delightful flavours when added to salads, melted over steaks, or savoured on a cheese board after a meal, complemented by local chutneys, relishes, and seasonal fruits.
Store in the fridge, wrapped in cheese paper, and consume within a few days.
“Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
Fortified wines (Tawny Port, Madeira, Sherry)”
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team