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Weight: 300
Maturation: 3-5 weeks
Cheese Type: Blue Soft Cheese with Bloomy rind
The Weavers have been farming in the Cotswolds for three generations, and in the South West of England since before 1570. They proudly follow a traditional method of organic farming and place great store in caring for land and animal welfare. Their closed organic herd enjoys a forage-based diet, and their milk production is not forced.
Cotswold Blue is an organic soft white moulded cheese with a Roquefort blue mould running through the center. It has a delicious creamy texture, with a fresh clean taste that develops as the cheese ages into a rich aromatic piquancy.
This cheese offers delightful flavours when added to salads, melted over steaks, or savoured on a cheese board after a meal, complemented by local chutneys, relishes, and seasonal fruits.
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Wine Pairing:
“Red wines (Chateau Neuf du Pape)
White wines (Sauternes)
Fortified wines (Tawny Port, Madeira, Sherry)”
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