Weight: 375
Hand‑picked Savagnin, Chardonnay, and Poulsard grapes are gently withered on straw for four months, concentrating their natural sugars before slow fermentation and three years of aging in oak barrels without mutage.
The result is the Côtes du Jura AOC Vin de Paille, a rare and expressive dessert wine revealing aromas of candied fruits, blonde caramel, honey, and cinnamon, lifted by fresh acidity. On the palate, its elegant sweetness unfolds into layered complexity, offering depth, balance, and a lively finish that feels unmistakably Jura.
Perfect for aperitifs, it pairs beautifully with stuffed pigeon, foie gras, chocolate desserts, and strong cheeses like Roquefort, bringing a refined and authentic touch to each dish. Serve chilled at 8 °C.
SGD75/37cL
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