Weight: 400
Maturation: Minimum 26 months
Cheese Type: Cooked, Pressed
Comté cheese carries a history that spans over 2,000 years. Beloved by the Romans – Julius Caesar included – this iconic cheese has long been associated with refined taste. By the Middle Ages, producers organised themselves into fruitières, cooperative dairies that allowed them to craft large wheels of Comté and preserve its nourishing qualities throughout harsh winters.
Today, Comté stands as the highest‑producing French AOC cheese and remains one of our best sellers. This exceptional 24‑month Comté is crafted for the most discerning palates. After two years of maturation, it develops a smoother texture and reveals rich, persistent aromas of walnuts, roasted almonds, melted butter, and spices, softened by delicate notes of mature cream.
Crystals of tyrosine add a pleasant crunch and deepen its character, making this cheese a true treat. Our Comté 24 Months expresses its full aromatic spectrum when served on a cheese board with white or black grapes, dried fruits, or nuts.
Store it in the refrigerator for up to five weeks, and remember to take it out an hour before serving to appreciate its complex and exquisite profile.
Wine Pairing:
Sweet white wines, especially Burgundy (Puligny Montrachet, Meursault)
Dry white wines (Chablis), Vin Jaune from Jura
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Your Cheese Club Team
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