Codfish, Roasted in Olive Oil

Da Morgada’s Roasted Codfish in Olive Oil is a premium Portuguese delicacy that showcases the country’s rich maritime heritage. This product features tender pieces of roasted codfish preserved in high-quality olive oil, reflecting Portugal’s traditional preservation methods.

Visually, the codfish presents a flaky texture, immersed in golden olive oil. The aroma combines the subtle brininess of the sea with the fruity notes of the olive oil. Upon tasting, the codfish offers a delicate, moist texture, enriched by the smooth, robust flavour of the olive oil.​

To complement this delicacy, pair it with a crisp white wine such as a Portuguese Vinho Verde. The wine’s light effervescence and citrus undertones harmonise beautifully with the codfish’s rich profile, enhancing the overall tasting experience.​