Prepared according to the know-how and lasting traditions of the Clement Family, the long and maturation over 10 years has delivered to this rum a beautiful concentration of character only found with a perfect mix of rum and wood.
Upon the first scent, intense aromas of orange marmalade, acacia honey and roasted cocoa beans pierce through. Then thanks to the open air in a glass, notes of dried fruits mix subtly with tan leather and cigar. Its taste is powerful sparked with a dash of cinnamon. A big and persistent finish fades after leaving a clean and pleasant sweetness to the mouth.
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Cheese Club Team
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