Pays de la Loire

Churned Butter Semi Salted with 4.7% Melanosporum Truffle

Weight: 48

The Beillevaire adventure began around thirty years ago in Machecoul, south of the Loire Atlantique. Starting as a farmer, following in his parents’ footsteps, Pascal Beillevaire used to sell the family’s milk and cream at markets. During the initial vacations, Pascal and his wife Claudine traveled the roads of France to discover the finest cheeses and dairy products from each region, offering them to their customers.

Made from the finest pasteurized cream, this butter undergoes a traditional churning process, resulting in an exquisite taste and unmatched smoothness. What truly distinguishes it is the inclusion of a generous 4.7% of the highest quality Melanosporum truffle, delivering an exceptional flavour profile.

This luxurious butter is intended to be savoured on its own, spread generously on bread.

Keep it in the refrigerator to preserve freshness and prevent it from absorbing other smells.

Pasteurized
Cow

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