Weight: 125
Silky, grassy and gentle. Milk flowers and fresh hazelnut roll across the tongue. Light salt lifts, never dominates. Raw tang lingers softly. Pale gold, spreadable from the fridge.
Churned from single-herd Jersey milk, then lightly salted with Guérande crystals. No pasteurisation — live enzymes remain. A family — same stone dairy since 1880. Simple and proud.
Slather on a warm baguette or steamed leeks. Melt over radishes or into polenta. Finish a steak or a baked potato. Pair with Chablis or a cold lager. Let it breathe ten minutes — then taste the meadow.
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