This cuvée from the best plots of Château Javernand, in Beaujolais, offers a beautiful concentration with notes of ripe fruit and spices, accompanied by silky tannins. The elegance and identity of this terroir are perfectly expressed and this wine will accompany charcuterie and cheeses.
Food Pairing:
Pasta with Mushrooms, Brie, Camembert, Cheddar
SGD60.9/75cL
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