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Beaujolais has been underrated for long because of Beaujolais Nouveau image of poor quality, but Chiroubles wines are changing everyone’s mind and growing in reputation
This cuvée from the best plots of Château Javernand, in Beaujolais, offers a beautiful concentration with notes of ripe fruit and spices, accompanied by silky tannins.
The elegance and identity of this terroir are perfectly expressed and this wine will accompany charcuterie and cheeses.
Food Pairing:
Pasta with Mushrooms, Brie, Camembert, Cheddar
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