Weight: 300
Deep in the heart of Belgium, the Trappist monks of Scourmont Abbey have been perfecting the art of cheesemaking and brewing since 1876. Surrounded by lush pastures, the abbey is renowned for its dedication to tradition, producing cheeses and beers that reflect the rich heritage of the region. Chimay à la Bière is a prime example of this expertise, seamlessly blending the monks’ two great crafts.
During its creation, Chimay Bleue—the abbey’s iconic beer—is incorporated into the milk, infusing the cheese with deep, malty notes and a subtle aroma shaped by Chimay’s signature yeast strain. The result is a smooth, creamy cheese with a rich, intense flavor that lingers on the palate. Available in 2kg wheels or 300g portions, it’s perfect for both sharing and savoring.
To elevate its bold character, pair Chimay à la Bière with a robust red wine which offers a structured contrast, balancing the cheese’s velvety texture. Whether enjoyed on its own or as part of a gourmet dish, this cheese is a true expression of Belgian Trappist excellence.
Original price was: SGD24.9.SGD12.9Current price is: SGD12.9./300g
The shop price guarantees delivery any days of the week*. See our delivery guidelines
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