Weight: 200
Cheese Type: Uncooked, Pressed
This Vintage Cheddar from Wyke Farms comes from Wyke Champflower in Somerset, England, a region renowned for its long tradition of Cheddar production. Aged for over a year, it has a firm, crumbly texture and a rich, complex flavour with notes of cream, toasted nuts, caramel and a pleasant savoury tang. Its lingering finish and deeper character make it a distinguished choice for a cheeseboard.
Compared with Wyke’s Mature Cheddar, this Vintage version is firmer, more intense and more complex because of its longer maturation.
Wyke Farms has been making Cheddar from a family recipe for more than 160 years. Enjoy this Vintage Cheddar with crusty bread, apple, chutney or walnuts, and pair it with cider, ale or a full-bodied red wine.
SGD10.9/200g
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