Weight: 80
Handcrafted at Ferme de Plantimay in the Rhône region, this Chartreuse Fermier is a true farmstead cheese that embodies the rich alpine traditions of the Massif de la Chartreuse. Made from raw cow’s milk, it features a supple, creamy texture with a natural, rustic rind that develops a delicate bloom over time. Offering a unique blend of earthy and buttery tones, with subtle notes of hazelnut, wildflowers, and fresh grass, this cheese accurately paints a picture of the rich pastures where the cows graze.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!Â
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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