Founded in 2006, Les Délices de Saint Orens produces its ducks on its own farm, Ferme Jeansarthe, a typical farm located in Cauna, a small village bordered by the Adour River, at the heart of Landes production. By raising their ducks on their own farm and overseeing their diet through their harvests and custom feed preparation, Les Délices de Saint Orens provide an unmatched product.
A tasty and melting dish rich in meat. Made with a mix of fresh meats and seasoned with onion, pepper and garlic, enjoy this ready-to-eat warmful meal to experience traditional culinary food from Southwest, France. Already cooked, this duck confit cassoulet only needs to be warmed in the oven to savour it!
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team