Weight: 250
Maturation: 15 days
Cheese Type: Melted cheese
Cancoillotte is a French cheese originating from the Bourgogne-Franche-Comté region. This cow’s milk cheese with a thick and creamy texture is believed to have first appeared more than 2,000 years ago. Originally, it was known as fromage fondu (melted cheese) and fromage de femme (housewife’s cheese).
Enjoy its smooth and creamy texture. This traditional French cheese is prized for its lightness and delicate flavor. Made from cow’s milk, it is slightly tangy and melts perfectly on the palate, offering a subtle yet satisfying experience.
Ideal for spreading on fresh bread or serving warm over potatoes, Cancoillotte is a versatile and comforting choice for any meal. It pairs beautifully with charcuterie, grilled meats, or even as a dip for vegetables. Serve it warm to enhance its creamy and smooth texture.
The Cancoillotte can be stored in the refrigerator for up to two weeks.
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