Doubs

Cancoillote with Truffle

Weight: 240

Maturation: 15 days

Cheese Type: Melted cheese

Essential product of the Franche Comte, the Cancoillote is adorned with its most beautiful dress : the delicate black truffle.
Its buttery, slightly milky fragrances, is accompanied by the mushroomy and pleasant notes of black truffle.
Whether it is served cold or hot, you will enjoy its runny texture alongside the delicious perfume of the truffle, perfect to liven up your winter evenings!

Spread on bread or directly dig vegetables in the pot.

Wine Pairing:

Whites wines (Apremont, Touraine)

Pasteurized
Cow
Full
Suitable for Pregnant

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Cheese Club Team