Weight: 150
This Camembert from Normandy is delicately infused with Melanosporum truffle, offering a harmonious blend of creamy cheese and the subtle, earthy notes of black truffle. The combination highlights the natural richness of the milk and the refined character of the truffle.
Ideal for a cheese platter or a simple yet elegant appetizer, this Camembert pairs well with a dry white wine or a light red, enhancing its nuanced flavors. Serve at room temperature to fully enjoy its smooth texture and balanced taste.
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