Weight: 250g
Crafted from 100% rich buffalo milk, this Camembert di Bufala offers a luxurious, modern interpretation of the classic Normandy bloomy-rind cheese. Its pale, ivory-white exterior is wrapped in a soft, velvety white rind, enclosing a supple, ultra-creamy interior that grows increasingly oozy as it ripens.
On the palate, it delivers a dense, silky mouthfeel brimming with a distinctive, sweet richness unique to buffalo milk. Subtle notes of fresh straw, cultured butter, and mild earthiness merge with a gentle, lactic tang, resulting in a deeper, rounder flavor profile than traditional cow’s milk varieties.
An extraordinary focal point for any artisan cheese board or warm appetizer, it shines when served alongside crisp green apples, fresh figs, or crusty sourdough. It pairs beautifully with a glass of crisp Franciacorta, dry cider, or a light-bodied Pinot Noir.
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