Weight: 150
Maturation: 15 days
Cheese Type: Uncooked, Unpressed soft cheese with bloomy rind
Camembert di Bufala is an Italian variation of the classic French Camembert, crafted from high-quality buffalo milk sourced from Lombardy. This gives the cheese a distinctive, stronger flavour a unique aroma to the Italian version.
Encased in a smooth, flowery rind, the creamy buffalo paste combines beautifully with a delicate layer of Italian summer truffles, creating a perfect balance of boldness and subtlety. Often enjoyed as a dessert cheese or served as an appetizer alongside bread and fresh fruit, it offers a refined taste experience.
Pairs excellently with full-bodied red wines such as Cabernet Sauvignon or Syrah.
For best quality, store Camembert di Bufala in the refrigerator wrapped in parchment paper.
Wine Pairing:
Light red wines (Pinot noir, Beaujolais), Fresh young white wines (Sauvignon, Chenin, Vermentino), Sparkling wines (Champagne, Cava, Prosecco)
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