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Weight: 200
Our Fig and Almond Cake hails from the sun-soaked orchards of Spain, where the art of crafting exquisite sweets dates back centuries. Figs and almonds are staples in Spanish cooking, making this cake a proud part of Spain’s culinary tradition
The cake strikes a harmonious balance between the natural sweetness of figs and the nutty undertones of walnuts.
You can complement its sweetness with a scoop of artisanal vanilla ice cream, with a dollup of fresh yogurt or with honey.
Keep the cake in a cool and dry place.
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