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Weight: 200
The origins of this cake can be traced back to the rich tapestry of Andalusian history, where centuries of Moorish influence left an indelible mark on Spanish cuisine
The cake strikes a harmonious balance between the natural sweetness of dates and the nutty undertones of walnuts.
As a versatile treat, this cake can also be enjoyed with yogurt or artisanal Spanish cheeses for a wholesome and culturally enriching breakfast.
Keep the cake in a cool and dry place.
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