Maturation: minimum 2 months
Cheese Type: Blue
Cabrales is THE Spanish blue cheese. This PDO blue is made in the eponym village located in the Asturias region, and produced from raw cow, goat, and ewe milk. Unctuous, Cabrales is maturated for two to four months and has a sharp & strong spicy aroma followed by citrusy notes. Perfect on the top of a roasted grill during your barbecue or paired with some dried fruits and a fresh glass of Sangria!
White wines (Sauvignon Blanc, Riesling, Sauternes)
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