Weight: 300
Cheese Type: Curd cheese, Spun paste
Burrata, meaning “buttery” in Italian, is a famous cheese from Apulia in southern Italy where it’s hugely popular. First made by the Bianchini family in the 1920s, it looks like mozzarella on the outside but reveals a creamy stracciatella filling inside.
Soft, creamy, and delicate, Burrata elevates countless dishes. Try it with sliced tomatoes, fresh basil leaves, and a drizzle of olive oil for classic flavour. It’s also perfect atop pasta with simple sauces like tomato, cherry tomatoes, or pesto, adding rich creaminess.
Storage: Keep refrigerated until the best-by date. For leftovers, store in an airtight container with its liquid for 1–2 days to maintain freshness.
Wine Pairing:
White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
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