Burgundy, Côte d'Or

Brillat-Savarin Affiné

Weight: 500

Maturation: 2 to 4 weeks

Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind

“Moulé à la louche”

Brillat-Savarin, also known as ‘Excelsior’, was invented by Henri Androuet in the 1930s to pay tribute to the famous French gastronome Jean Anthelme Brillat-Savarin.

The cheesemakers add extra cream to reach 75% of fat (on dry matter). This fact may startle you but we guarantee it tastes so heavenly that you won’t even think of the numbers on a scale.
Brillat-Savarin Affiné has a creamy, buttery texture and a rich, tangy flavour with notes of mushroom and hazelnut. It is often used as a dessert cheese or in recipes, and pairs well with Champagne or other sparkling wines.

To be stored in the fridge for up to 4 days.

Wine Pairing:

Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)

Pasteurized
Cow
Full
Suitable for Pregnant
Indication Géographique Protégée (IGP) label
IGP

Average Retail Price in Singapore: SGD 49

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

prosecco imperiale brut

SGD29/75cL

SGD22.9/200g

Best Before: 30 May 2024

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.