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Weight: 440
Maturation: 6 weeks
Cheese Type: Uncooked, Pressed soft cheese with bloomy rind
Discover the exquisiteness of black truffles, simply chopped, combined with the authentic flavour of the unique Brie de Meaux Fermier.
The Rothschild family is not only in banks or wine… but also in cheese! Owners of the Domaine des 30 Arpents, located in Seine-et-Marne, in the heart of the Briard country, they produce an exceptionnal Farm Brie with Perigord Black truffles: a true gem for cheese lovers!
For the “Fermier à la truffe du Périgord”, the head cheesemaker at the Domaine des 30 Arpents selects the finest Bries de Meaux, which are lovingly ripened for five to six weeks. Each cheese undergoes a halving process and is adorned with a blend of Brillat cream, complemented by delicate layers of 6% Melanosporum truffles, renowned as the finest variety of truffle. To allow the truffle to piecey expresses itself within the creamy texture of the cheese, the Brie wheel is again placed in a maturing cellar for several days.
The cheese has a creamy and buttery texture with notes of nuts. What makes it even more tastier is the Perigord truffle, known for being the culinary diamond of the kitchen. The cheese reveals a sublime perfume of black truffle which will delight all your guests for any special occasion!
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Wine Pairing:
Red wine (Beaujolais)
White wines (Chinon, Chardonnay)
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