Weight: 750
Maturation: 6 weeks
Cheese Type: Uncooked, Pressed soft cheese with bloomy rind
Rothschild family are the owners of the Domaine des 30 Arpents cheese farm located in Seine-et-Marne. They have been dedicated to pursuing their vision of French dairy excellence since the 1990s. Their exclusive use of their own cow’s milk sets their exquisite cheeses and creamy butter apart, ensuring an unforgettable taste experience.
Brie de Meaux, named after its region, is known for its creamy texture and rich flavours. Made from raw milk and handcrafted, it offers a delightful combination of butter, cream, and mushroom notes. What makes Brie de Meaux Fermier truly special is its exclusive AOP distinction, making it the only cheese of its kind in the world to receive this prestigious recognition.
Pair it with walnuts, fruits and a glass of sparkling wine or cider. Or, try this exquisite recipe of Pan Fried Brie with Peppered Honey and Olives here !
Store in the fridge, wrapped in cheese paper, and consume within a few days.
Wine Pairing:
Sparkling wines, Cider
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
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Your Cheese Club Team
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