Bread with Figs (Special Foie Gras)

Labeyrie, founded in 1946 by Robert Labeyrie, has its roots in the promotion of products from the Landes region. For ten years, Robert Labeyrie dedicated himself to mastering the production of foie gras. Subsequently, he developed his own breeding methods to offer products of the best quality. Today, Labeyrie still places great emphasis on the careful selection and preparation of its products, as well as the preservation of their regional origins.

This crisp bread is embellished with delightful fig fragments, adding a delicate fruity essence that perfectly complements your Foie Gras.


Ideal to share as a toast for a starter, this bread is best enjoyed with jam and foie gras, especially during festive days!

Keep this bread in a cool, dry place away from direct sunlight.