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Founded in 1931, Cave des Vignerons de Buxy unites winegrowers from Côte Chalonnaise and Mâconnais to perfect winemaking collectively. With 200 members, the Cave offers modern amenities like “la Maison Millebuis” for seminars and wine tourism. Committed to individuals, premium wines, and sustainable development, their dedication spans nine decades.
A delicate pale golden hue graces this wine, casting a radiant glow. The aroma is adorned with floral nuances reminiscent of hawthorn and acacia, lending a fragrant allure. Possessing an exuberant and pristine character, this aromatic delight offers a refreshingly vibrant palate. Best enjoyed promptly.
You can consume it as an aperitif or with simple dishes of fish or white meat. It is also perfect to eat it alongside soft cheeses such as Coulommiers and Camembert.
Food Pairing:
Simple White Meat or Fish Dishes, Soft Cheeses
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