Inverness

Blue Shropshire

Weight: 200

Maturation: 12 weeks

Cheese Type: Uncooked, Unpressed Blue

Named after the Scottish county where it was first created in the 1970s, the Blue Shropshire was invented by the cheese master Andy Williamson who was looking to make a blue cheese that was less salty than traditional blue cheeses.

This blue cheese is made with raw cow milk and has an orange colour coming from Bixa Orellana natural food-colouring. Its paste is soft and creamy. In the mouth, the Shropshire has a sharp and strong taste, similar to the Stilton cheese but in a creamier version.
It is delicious when spread on a fresh slice of bread or in salads for a bold and tangy touch, and pairs well with red wines such as Merlot or Pinot Noir.

It can be stored in the refrigerator for up to two weeks.

Wine Pairing:

Red wines (from the Loire Valley)
White wines (Jurancon)

Raw
Cow
Cut

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

SGD11.9/250g

Best Before: 7 November 2024

SGD10.9/200g

Best Before: 27 December 2024

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.