Weight: 200
Maturation: Minimum 1 months
Cheese Type: Uncooked, Pressed
Bethmale, one of the Pyrenees’ most celebrated cheeses from the Ariège village that gave it its name, traces its roots back to the 12th century, complete with a royal seal from King Louis VI himself. Traditionally shaped from cow’s milk, goat’s milk, or a creamy blend, the Grand Cru cow’s milk version has earned special fame for its artistry.
What sets it apart is its supple semi-hard texture that melts into rich creaminess. Sweet-tangy flavours with fruity hints and gentle earthy rind.
On the table, Bethmale proves endlessly versatile, shining alongside sherry or robust reds like Bordeaux and Malbec, while lighter reds such as Beaujolais or Bourgogne bring out its nuances, and whites like Vouvray or Riesling offer fresh contrast. Just wrap it in its original packaging or parchment and refrigerate to keep that freshness alive.
Wine Pairing:
White wines (Vauvray, Bordeaux, Riesling)
Red wines (Beaujolais, Bourgogne)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!Â
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.