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Beetroot, Red from France (Organic)

Weight: 500

Cultivated since 300 BC by Ancient Greeks, beetroot is the taproot portion of a beet plant. At these times, they only ate the leaves and offered the root to their sun god Apollo. Now beetroots are mainly cultivated for their edible roots.

This beet can be eaten both raw and cooked. It can also be added to salads and soups.

Organic European Label
Organic European

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