Weight: 750
Bready, floral and smooth. Cereal grains and lemon balm lift the nose. Low bitterness — just a gentle spice at the end. Creamy head lingers. Pale gold, hazy.
Brewed in coastal cellars with local barley and an 1860s yeast. Unfiltered, unpasteurized — bottle-conditioned for two weeks. A small brewery — only four tanks. Salty air in every sip.
Pour hard to rouse the sediment. Pair with moules-frites, goat cheese, or a warm pretzel. Serve alongside oysters or a summer salad. Chill well — then crack open. Gone too fast.
SGD21.9/750g
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