Beef Rib Sirloin Steak, Angus King Island Grass-fed (Chilled)

A masterpiece of grass‑fed Angus beef from King Island, this Rib Sirloin Steak embodies purity and flavour. Raised on lush pastures without grain finishing, hormones, or antibiotics, it delivers remarkable tenderness, juiciness, and a rich, buttery taste with the clean, nuanced character unique to grass‑fed beef. Vacuum‑packed and chilled for freshness, it’s ready to be simply seasoned, seared, and enjoyed, an authentic taste of Australian excellence.

Cooking Instructions:

1. Bring steak to room temperature about 45 minutes before cooking.
2. Heat a heavy skillet or grill pan over high heat until very hot.
3. Lightly oil and season generously with salt and pepper.
4. Sear for 3–4 minutes per side until a deep brown crust forms.
5. For medium‑rare, cook until internal temperature reaches 125–130°.
6. Rest loosely covered with foil for 5–10 minutes before serving.