Weight: 100
Grison Meat is a delicacy that embodies the rich Swiss tradition of alpine cured meats. This air-dried, smoked beef is crafted in Australia using authentic methods, and offers a deep, savoury flavour with a firm yet tender texture, making it a favourite among charcuterie enthusiasts. The beef is seasoned with a classic blend of spices, then carefully dried over time, allowing it to develop earthy and smoky notes that are true to its alpine inspiration. Each slice reveals a dedication to time-honoured techniques, providing a taste that is both intense and refined.
Ideal for serving with crusty bread, pickles, or alongside robust red wines, our Grison Meat brings a gourmet touch to any meal. It can be enjoyed as part of a charcuterie board or added to salads and sandwiches for a flavourful twist. Its artisanal craftsmanship is evident in every slice, offering a unique experience that celebrates the time-honoured art of alpine charcuterie. For those who appreciate bold, authentic flavours, this is an exquisite choice.
Original price was: SGD15.4.SGD13.9Current price is: SGD13.9./100g
Original price was: SGD15.4.SGD13.9Current price is: SGD13.9./100g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
Original price was: SGD55.SGD49Current price is: SGD49./75cL
Original price was: SGD33.SGD29Current price is: SGD29./75cL
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!Â
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.