Weight: 250g
Grown in rich, fertile soils, they represent a premium export known for consistent quality and freshness.
Harvested under the sun-drenched climate of Kenya, these extra-fine green beans are prized for their uniform slender shape, vibrant emerald hue, and pristine quality. Hand-selected at peak harvest, they deliver a clean, snappy texture and a naturally sweet, garden-fresh flavor that elevates any meal.
On the palate, they offer a crisp, satisfying crunch without any stringiness, releasing a subtle herbaceous sweetness with subtle earthy notes. Highly versatile and quick-cooking, they hold their structural integrity and vivid color beautifully whether gently blanched, tossed in warm butter, or served in a fresh summer salad.
Storage: Keep refrigerated in a breathable bag and consume within 3-4 days for the best texture and flavor.
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