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Banon
Banon_CBANO02
Alpes-de-Haute-Provence
  • Alpes-de-Haute-Provence
  • France
  • Laiterie Col Bayard

Banon

Weight: 100

Maturation: at least 15 days

Cheese Type: Uncooked, Unpressed, Soft cheese with a natural rind

Wine Pairing:

White wines (Chenin Blanc, Pinot Grigio, Muscadet)

Raw
Full

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