Baked Mont d’Or Perfect Set (1.85kg, -20%)

An inviting dive into authentic alpine tradition and fireside comfort. Built around a molten, wood‑wrapped Mont d’Or, this pack brings the cosy charm of a Jurassian chalet straight to your table. It’s a combination that speaks for itself: velvety cheese, savory air‑dried beef, aromatic herbs, and the crisp lift of a fine mountain wine – everything you need for a warm, generous moment.

A creamy, resinous Mont d’Or baked until spoonable, golden Red Grenaille potatoes scented with fresh rosemary, delicate slices of savory air‑dried beef, and a vibrant, mineral‑driven Côtes du Jura Chardonnay from Domaine Badoz. Together, they create a comforting, rustic ensemble that’s perfect for sharing – the kind of meal that fills the room, gathers people around the table, and turns an ordinary evening into something special.

• 1x Mont d’Or, 500g 
• 1x Côtes du Jura AOC, Chardonnay, Domaine Badoz, 2023, 75cl 
• 1x Potato, Red Grenaille from France, 500g 
• 1x Beef, Air Dried (Sliced), 100g 
• 1x Rosemary from France, 40g

RECIPE: 

1. Prepare the Oven and Box: Preheat your oven to 200°C (400°F). Remove any outer plastic wrap and set the wooden lid aside. Wrap aluminum foil tightly around the bottom and sides of the wooden container, leaving the top open. Place the foil-wrapped box onto a small baking sheet.
2. Infuse the Cheese: Cut a shallow cross into the top crust or scoop a small well out of the center. Pour the Jura white wine into the cavity and tuck the fresh herb sprigs into the cheese. Season with black pepper.
3. Bake to Molten Perfection: Transfer to the oven and bake for 20–25 minutes until the interior is fully liquid and bubbling, and the top rind is lightly golden.
4. Serve Immediately: Place the box on a heatproof board and serve immediately. Dip directly into the box using warm boiled baby potatoes. Serve with the air-dried beef.