Weight: 250g
Few Italian delicacies are as celebrated around the world as Prosciutto di Parma. Produced in the gentle, sun-kissed hills surrounding Parma and revered as one of Italy’s greatest gastronomic treasures, this iconic charcuterie showcases the extraordinary beauty of simplicity. Aged for fourteen months using only select pork legs and sea salt, each paper-thin slice reveals a glowing rose-pink colour framed by a delicate ribbon of melt-in-your-mouth fat.
On the palate, the ham dissolves with effortless grace, releasing a beautifully nuanced sweetness and buttery richness balanced by a subtle savoury depth. It is this unmistakable elegance that has made Prosciutto di Parma a staple of Italian tables for generations and a favorite of food lovers worldwide.
To experience its full flavour profile, allow the slices to rest at room temperature for ten minutes before serving. Pair with ripe melon or pears, drape over fresh Mozzarella di Bufala, or finish a freshly baked pizza just out of the oven. However it is enjoyed, Prosciutto di Parma brings an unmistakable taste of Italy to every occasion.
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