Weight: 250
Originating in the Massif Central, Tomme Fraîche is a fresh, unmatured Tomme. Its lightly pressed, fermented curd reveals a cream-coloured paste that melts easily with a delicate milky aroma.
Essential for Auvergnat classics like Aligot, Truffade, and Patranque, prized for its creamy texture and authentic flavour.
Perfect with crisp whites or light reds such as Gamay.
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