Weight: 100
Crafted in the historic city of Bath, England, these thin, light, and exceptionally crisp toasts are baked twice to achieve a perfect biscotti-like crunch. Uniquely studded with luscious dates, crunchy hazelnuts, and wholesome pumpkin seeds, they offer a delightful blend of natural sweetness and nutty texture.
Ideal as a light snack, they pair beautifully with creamy cheese spreads, complement smoked salmon effortlessly, or can be enjoyed simply on their own for a satisfying bite.
Food Pairing:
Perfect for lush & creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D’Or
How to eat?
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