Emilia Romagna

Passata di Pomodoro (Farm)

Weight: 700

Passata di Pomodoro is the base of Italian cuisine, believed to originate in Sicily and Campania to preserve summer’s abundant tomato harvest.

Carefully crafted from hand-selected, peak-ripeness Italian tomatoes processed within hours, this rich coulis is 100% made in Italy from Bonat’s organic farming.

Captures natural sweetness and delicate tanginess, perfect for pizzas, bruschetta, or Ragù alla Bolognese.

Shop Price

Original price was: SGD14.4.Current price is: SGD10.9./700g

The shop price guarantees delivery any days of the week*. See our delivery guidelines

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