Weight: 750
Kalamata Olive Oil is one of the world’s most renowned and cherished oils. Produced in Kalamata, Greece, from the region’s eponymous Kalamata olive variety, this oil is celebrated for its distinctive, spicy flavour and rich aroma. Naturally rich in monounsaturated fats and polyphenols, it offers both taste and health benefits.
Versatile and flavourful, Kalamata Olive Oil is perfect for frying, cooking, drizzling over grilled fish, white and red meats, pasta, vegetables, sauces, and salad dressings.
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