Régal de Bourgogne with Raisins

A celebration of Burgundian craftsmanship, Régal de Bourgogne with Raisins combines the creamy richness of a soft-ripened cheese with the sweet, fruity complexity of plump Burgundy raisins. Crafted from raw cow’s milk using traditional methods, this elegant cheese features a delicate, velvety white rind that gives way to a luxuriously smooth interior, where the natural sweetness of the raisins mingles beautifully with the cheese’s buttery, cultured notes. The result is a harmonious balance of sweet and savory, with subtle hints of mushroom and hazelnut from the cheese complemented by the jammy, honeyed character of the dried fruit. Perfect for a refined cheese board, paired with a glass of Chablis or a light Burgundy red, Régal de Bourgogne offers a taste of French elegance—a marriage of two regional treasures that delights with every bite.