Weight: 360
Perfect to making dips, add in salad or even make smoothies.
Meet the Hass Avocado, hailing from the highlands of central Mexico and Guatemala. This iconic variety was pioneered in California by horticulturist Rudolph Hass, and it’s now the world’s most beloved for its buttery, creamy texture and rich, nutty flavour.
Season and enjoy them fresh, or use in different dishes like avocado toast for a healthy breakfast or lunch, stuffed with fillings, in salads, guacamole, sushi rolls, or smoothies.
Our suggestion is to try this simple and tasty smoked salmon and avocado salad: link.
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