Weight: 200
Our Crème Fraiche is made from raw cow milk and contains a minimum of 40% of fat!
A classic French ingredient (the literal translation is ‘fresh cream’) made from dairy cream that’s been soured using bacteria in the form of a starter culture, to slightly thicken and acidify it.
Crème fraîche is usually made with cream that has at least a 30% fat content. This creates a product that is naturally thicker and creamier in flavour, with a lower level of acidity than sour or soured cream, although not too dissimilar in favour, crème fraîche is a little higher in fat, and so creamier. It can be used in sweet or savoury dishes, and can be served raw or heated, making it a very versatile ingredient to cook with.
Original price was: SGD33.SGD29Current price is: SGD29./75cL
Original price was: SGD39.SGD34Current price is: SGD34./75cL
Original price was: SGD50.SGD44Current price is: SGD44./75cL
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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