Weight: 60
Maturation: minimum 4 weeks
Cheese Type: Uncooked, Unpressed cheese, soft cheese with natural rind
From Laiterie de la Voueize, this farmhouse crottin is made fron raw goat’s milk in Auvergne.
Matured for 45 days, Crottin du Buron has a fine white rind hiding a firm and slightly crumbly texture with a strong and complex taste.
Wine Pairing:
Red wines (Cotes du Rhone, Pinot Noir)
White wines (Sauvignon, Fume Blanc, Sancerre)_x000D_
Sparkling wines (Champagne)
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