Weight: 500
Cheese Type: Curd cheese, Spun paste
Ricotta di Bufala la Nobile has a rich taste of fresh milk and butter. Easily recognizable by its granular, curdled texture, this cheese is made from whey. Ricotta has ancient origins, with production dating back to the Bronze Age. Traditionally, it was made from the whey left over after mozzarella production, which made it naturally low in calories.
Excellent as a second course or snack, Ricotta di Bufala pairs wonderfully on toast with dried figs or alongside bresaola with a drizzle of olive oil. It also makes a delicious sandwich ingredient.
For a truly special experience, try it in this southern Italian dessert version that will make you dream to be in the stunning Amalfi Coast:
Ricotta di Bufala Campana DOP Limone Costa d’Amalfi IGP Sponges with Extra Virgin Olive Oil
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Wine Pairing:
White wines (Sauvignon Blanc, Cotes du Roussillon, Sancerre)
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