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Pasta, Rigatoni (Fresh)

Weight: 500

Fresh Italian pasta made with durum wheat flour.

Rigatoni are a classic from Central and Southern Italy. Their name comes from the Italian “Rigati”, which means “striated” in English.

La Casereccia’s Fresh Rigatoni is a delicious, artisanal pasta known for its cylindrical shape and ridged exterior, perfect for a variety of sauces.

If you want to try the authentic Italian experience, check out this recipe from Chef Jamie Oliver of the well-know Italian soup Minestrone .
Store in a cool, dry place.

How to eat?

Boil in water for a few minutes.

After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!

To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year! 

We may also provide you with other benefits along the way, like invitation to our private events and tastings.

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